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ethiopia + honduras coffee

Espresso Bulk 5LB

by overview coffee · jackson, usa

you'll taste milk chocolate before dark chocolate. this is espresso bulk 5lb, a washed ethiopia + honduras from overview coffee.

milk chocolatedark chocolate
$65.97buy from overview coffee

the bean

origin
ethiopia + honduras
process
washed
status
in stock
the espresso bulk 5lb from overview coffee is a washed blend drawing from two origins, ethiopia and honduras. washed processing removes the fruit before drying, which tends to produce a cleaner cup with defined chocolate character. in the cup, expect milk chocolate and dark chocolate, making it a straightforward, approachable espresso without a lot of fruit or acidity getting in the way. at 5lb, it suits cafes or home brewers who go through volume. pull it as espresso for the most direct expression of those chocolate notes, though it will also hold up as a concentrate for milk-based drinks.

common questions

What does Espresso Bulk 5LB taste like?

this coffee leads with milk chocolate and dark chocolate, giving it a grounded, cocoa-forward profile without sharp acidity or bright fruit. it is designed to be consistent and approachable across a range of espresso-based drinks.

How is Espresso Bulk 5LB grown and processed?

the blend sources beans from ethiopia and honduras, both processed using the washed method, where the fruit is removed before the beans are dried. washed processing typically results in a cleaner, more defined flavor compared to natural or honey processing.

How should I brew Espresso Bulk 5LB?

this coffee is intended for espresso, so pulling it on an espresso machine will give you the most direct expression of the milk chocolate and dark chocolate notes. the 5lb bag size suits high-volume home setups or small cafe use.

about overview coffee

you're on village drive in teton village, where the ski lodges and vacation rentals create their own ecosystem of coffee needs. overview coffee sits in this mountain resort landscape, pulling shots for both the early-morning powder hunters and the slower-moving afternoon crowd. this isn't tourist coffee trying to coast on location. the roasting happens in-house, and you can tell when you taste what they're doing with single origins and blends. locals who could drive anywhere in the valley keep coming back here instead. the espresso holds up whether you're grabbing it before first tracks or settling in with a pour-over while the lifts shut down. that consistency matters when you're dealing with the altitude and the demanding palates of people who know their coffee. the americano hits different at 6,200 feet.

all coffee from overview coffee

jackson, usa

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