bolivia coffee · cup of excellence
Bolivia: Don Carlos, Coco Natural
by ozone coffee - london fields · london, uk
you'll taste stone fruit before honey. this is bolivia: don carlos, coco natural, a honey bolivia from ozone coffee - london fields.
stone fruithoneyhoneycomb
the bean
- origin
- bolivia
- region
- caranavi
- process
- honey
- varietal
- pacamara
- roast
- medium-dark
- status
- in stock
don carlos, coco natural is a pacamara lot from the caranavi region of bolivia, roasted to a medium-dark level by ozone coffee in london fields. it's a cup of excellence lot, meaning it placed in a nationally judged competition for quality. the honey process, where some fruit mucilage is left on the bean during drying, contributes to the stone fruit, honey, and honeycomb character in the cup. the medium-dark roast gives it body and sweetness without sharp acidity, making it well suited to filter methods like v60 or chemex, or as an espresso where its sweetness can shine through milk.
common questions
What does Bolivia: Don Carlos, Coco Natural taste like?
expect stone fruit, honey, and honeycomb, flavours that come through from both the pacamara varietal and the honey process used during drying. the medium-dark roast keeps the sweetness forward and rounds out any sharper edges.
How is Bolivia: Don Carlos, Coco Natural grown and processed?
it's a pacamara varietal grown in the caranavi region of bolivia and processed using the honey method, where some of the fruit's mucilage remains on the bean as it dries, adding sweetness and body to the cup. it's a cup of excellence lot, recognised for standout quality.
How should I brew Bolivia: Don Carlos, Coco Natural?
the medium-dark roast suits both filter brewing, where it will express stone fruit and honeycomb cleanly, and espresso, where the natural sweetness holds up well through milk. avoid very high brew temperatures, which can push bitterness in a medium-dark roast.
about ozone coffee - london fields
the barista's hands move with deliberate precision at ozone coffee. that's what happens when a shop earns 4.5 stars from nearly a thousand reviews, each one representing someone who walked away satisfied. the london fields location on emma street has become the kind of place where regulars don't need to state their order, where the coffee is treated with the respect it deserves rather than rushed through an assembly line. what separates ozone from the corporate giants isn't just the beans, though those matter. it's the way they approach each cup like it's the only one that day. the hiss of steam carries real intention here. you taste the difference between someone who cares and someone who's just hitting targets. that warmth in your ceramic cup feels earned, not manufactured. in a neighborhood where coffee culture runs deep, ozone has carved out something genuine.
all coffee from ozone coffee - london fieldslondon, uk
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