bolivia coffee · cup of excellence
Bolivia: Don Carlos, Coco Natural
by ozone coffee - shoreditch · london, uk
you'll taste stone fruit before honey. this is bolivia: don carlos, coco natural, a honey bolivia from ozone coffee - shoreditch.
stone fruithoneyhoneycomb
the bean
- origin
- bolivia
- region
- caranavi
- process
- honey
- varietal
- pacamara
- roast
- medium-dark
- status
- in stock
don carlos, coco natural is a pacamara lot from the caranavi region of bolivia, roasted to a medium-dark level by ozone coffee in shoreditch. it was recognised as a cup of excellence lot, placing it among the top-scoring coffees from its harvest. processed as a honey, the coffee retains enough fruit mucilage during drying to produce a noticeably sweet, syrupy cup with stone fruit character, honey, and honeycomb. the medium-dark roast makes it well-suited to espresso or a cafetière, where body and sweetness are amplified, though a longer filter brew will keep the fruit clarity intact.
common questions
What does Bolivia: Don Carlos, Coco Natural taste like?
expect stone fruit, honey, and honeycomb, with the honey process adding a syrupy sweetness and body that ties those flavours together. the medium-dark roast deepens the sweetness and gives the cup a fuller, rounder finish.
How is Bolivia: Don Carlos, Coco Natural grown and processed?
it is a pacamara varietal grown in the caranavi region of bolivia, processed using the honey method, where some fruit mucilage is left on the bean during drying to increase sweetness. it is a cup of excellence lot, meaning it scored among the highest-ranked coffees in its bolivian harvest.
How should I brew Bolivia: Don Carlos, Coco Natural?
the medium-dark roast suits espresso or immersion methods like a cafetière, where the body and honeyed sweetness come through most clearly. if you prefer filter, a longer brew time will help preserve the stone fruit notes alongside the sweetness.
about ozone coffee - shoreditch
the hiss of milk meeting steam carries down leonard street most mornings, pulling in shoreditch workers who've learned the difference between good coffee and corner shop instant. ozone's roastery operation means beans hit your cup within days of roasting, not weeks. you taste it immediately. their 4.5-star rating from nearly 3,000 reviews tells the real story. regulars queue behind tourists, both chasing that same bright acidity and clean finish you can't replicate at chain shops. the baristas actually care about extraction times, water temperature, grind consistency. small details that transform your morning routine. what separates independent roasters like ozone from the corporate giants isn't just bean quality, though that matters enormously. it's the knowledge behind the counter, the willingness to adjust your drink when the first shot pulls too fast, the way they remember your usual order by the third visit. shoreditch has plenty of coffee options. this one earns its devotion.
all coffee from ozone coffee - shoreditchlondon, uk
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