your first sip of pang's single-origin tells you everything about cape town's coffee revolution. these roasters understand south african beans like nobody else, working with karoo farmers who pick at dawn when the air still holds yesterday's coolness. the small-batch approach means your cup tastes like it was roasted this morning. which it probably was. the beans crack with that distinctive pop that only comes from someone who's been listening to the roast for years, not following some corporate manual.
curated by gautam khorana, editor · updated
phone
+27842025663
website
pangspecialty.com/newly on the radar. building momentum.
google reviews
69
avg rating
4.8
local cred
0%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.