not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterspaper plane coffee co.-first class - las nubes bourbon, anaerobic natural colombian
-first class - las nubes bourbon, anaerobic natural colombian, colombia coffee from paper plane coffee co.

colombia coffee

-FIRST CLASS - LAS NUBES BOURBON, ANAEROBIC NATURAL COLOMBIAN

by paper plane coffee co. · montclair, usa

expect cocoa. this is -first class - las nubes bourbon, anaerobic natural colombian, an anaerobic colombia from paper plane coffee co..

cocoa
$13buy from paper plane coffee co.

the bean

origin
colombia
process
anaerobic
varietal
wush wush, pink bourbon, bourbon
status
in stock
las nubes bourbon is a colombian coffee from paper plane coffee co., grown with wush wush, pink bourbon, and bourbon varietals. it undergoes anaerobic natural processing, where the fruit is fermented in a low-oxygen environment before drying, which concentrates sugars and amplifies the cocoa character in the cup. expect a rich, chocolatey profile with the depth that anaerobic fermentation typically brings to natural-processed coffees. because the flavors are bold and structured, this coffee works well as a filter brew or espresso, where you can dial in extraction to balance sweetness against the cocoa intensity without muddying the fermentation character.

common questions

What does -FIRST CLASS - LAS NUBES BOURBON, ANAEROBIC NATURAL COLOMBIAN taste like?

this coffee leads with cocoa, a flavor shaped by its anaerobic natural process, which concentrates the fruit's sugars and deepens chocolate-leaning characteristics. the bourbon, pink bourbon, and wush wush varietals contribute to a structured, rich cup.

How is -FIRST CLASS - LAS NUBES BOURBON, ANAEROBIC NATURAL COLOMBIAN grown and processed?

it is grown in colombia using wush wush, pink bourbon, and bourbon varietals, then processed using an anaerobic natural method, meaning the coffee cherry is fermented in a sealed, oxygen-restricted environment before being dried with the fruit intact.

How should I brew -FIRST CLASS - LAS NUBES BOURBON, ANAEROBIC NATURAL COLOMBIAN?

no specific brew method is listed, but anaerobic naturals with cocoa-forward profiles tend to shine as filter coffee or espresso. keep your water temperature moderate and avoid over-extraction to let the chocolate notes come through cleanly.

about paper plane coffee co.

paper plane coffee co. gets the fundamentals right in ways that matter. every cup carries that distinct weight of beans roasted by someone who actually cares about the outcome, not a corporate schedule. the north fullerton avenue spot has earned its 4.8-star reputation through the kind of consistency that builds genuine loyalty. regulars know their order will taste exactly as it should, cup after cup. the baristas understand extraction timing. they don't rush the pour. that careful attention shows in each sip, whether you're grabbing your morning cortado or lingering over a weekend americano. montclair has plenty of coffee options, but paper plane treats each brew like it matters. the ceramic feels warm against your palms. the steam rises just right. no shortcuts, no compromises, just coffee done properly by people who understand the difference between adequate and actually good.

all coffee from paper plane coffee co.

montclair, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go