ethiopia + colombia coffee
Colombia -Yirgacheffe variety
by paradise coffee roasters · hilo, usa
you'll taste lemon before stone fruit. this is colombia -yirgacheffe variety, an anaerobic ethiopia + colombia from paradise coffee roasters.
the bean
- origin
- ethiopia + colombia
- region
- yirgacheffe
- process
- anaerobic
- roast
- light
- status
- in stock
common questions
What does Colombia -Yirgacheffe variety taste like?
expect bright lemon and peach up front, backed by stone fruit and jasmine, with a tea-like quality, black tea finish, and subtle cocoa and herbal undertones. the anaerobic process pushes the fruit and floral notes forward more than a washed coffee from the same region would.
How is Colombia -Yirgacheffe variety grown and processed?
the coffee comes from the yirgacheffe region of ethiopia and is processed anaerobically, meaning the cherries ferment in a sealed, oxygen-free environment before drying, which intensifies fruit-forward and floral characteristics.
How should I brew Colombia -Yirgacheffe variety?
as a light roast anaerobic coffee, it suits filter or pour-over brewing, where you can use water around 90-93°c to preserve the delicate lemon, peach, and jasmine notes without over-extracting. avoid very short brew times or very high temperatures that can mute the tea-like and floral qualities.
about paradise coffee roasters
you're on keawe street where the big island moves at its own speed, and paradise coffee roasters knows this rhythm well. the hilo location has built something that locals defend fiercely. not because they're territorial, but because consistency like this doesn't happen by luck. you'll find coffee here that respects both the bean and your morning routine. the roasting happens with the kind of attention that keeps people coming back year after year. regulars don't just tolerate the wait during busy mornings. they plan around it. this isn't about being the newest thing in town or chasing whatever trend landed on the mainland last month. it's about understanding that good coffee takes time, and hilo has plenty of that. the kind of place where your order matters more than your hurry. grab their medium roast on a tuesday morning.
all coffee from paradise coffee roastershilo, usa
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