Parish Coffee

cold brew is where you should start here. parish coffee roasts out of a second-floor space on industry road in kenner, which sits just west of new orleans proper, and that location alone signals something: this isn't a cafe built around foot traffic or tourist spillover, it's a roasting operation that exists because the coffee itself is the point. you won't find a corner spot with window seats, but you will find a roaster focused enough to get the extraction right before anything else. the specialty approach means sourcing and process get real attention, not afterthought treatment. if you're driving out to kenner, plan it around the morning, when cold brew and espresso drinks are at their best and the second-floor roastery is actually doing what it exists to do.