rwanda coffee · cup of excellence
by passage coffee · tokyo, japan
you'll taste red apple before stone fruit. this is 【rwanda】ruli 1504 -soil project-, a washed rwanda from passage coffee.
expect red apple and stone fruit alongside a pronounced black tea quality that gives the cup a tea-like, clean finish. the washed process keeps things precise rather than heavy or syrupy.
it is a bourbon varietal grown in the gakenke region of rwanda and processed using the washed method, which removes the fruit before drying and contributes to its clean, defined flavor profile. it was recognized as a cup of excellence lot.
filter methods suit this coffee well, as they highlight the delicate red apple, stone fruit, and tea-like character that define it. keep brew temperatures moderate to avoid muting the lighter fruit and tea notes.
you're on shiba's quieter back streets in minato, where the office blocks thin out and the foot traffic slows to something more human. passage coffee sits here, a specialty roaster doing its own thing in a neighborhood that doesn't particularly cater to tourists. if you're coming from shibaura or cutting through from mita, it's a detour worth making. the local following is real and consistent, which in tokyo's densely competitive specialty scene means something. roasting in-house puts the sourcing decisions directly in the hands of the people making your cup, so there's no middleman softening the edges of what ends up in your glass. mornings are a good bet, before the lunch crowd shifts the rhythm of shiba's streets entirely.
all coffee from passage coffeetokyo, japan
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