you can order a coffee at passenger that was harvested three years ago and taste exactly why they held onto it. that's the point of their freezer menu: green coffee stored frozen, aging stopped in its tracks, past harvests available long after most roasters have moved on. the west king street flagship and north plum roastery bar anchor lancaster's specialty scene since 2014, built on a tight circle of foundational producers they've stuck with. the tea program is genuinely serious, not an afterthought.
curated by gautam khorana, editor · updated
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