costa rica coffee
Archival Release #47 - Santa Teresa Gesha - 2022
by passenger / necessary coffee · lancaster, usa
you'll taste lemon before jasmine. this is archival release #47 - santa teresa gesha - 2022, a costa rica from passenger / necessary coffee.
lemonjasminefloral
the bean
- origin
- costa rica
- varietal
- gesha
- status
- in stock
a collaborative archival release from passenger and necessary coffee, this is a gesha from santa teresa, costa rica. gesha is a variety known for delicate, tea-like structure, and this one delivers lemon, jasmine, and floral character throughout the cup. the 2022 harvest designation suggests this was held and released with age in mind, making it a considered buy for gesha enthusiasts. because the flavors are light and aromatic, filter brewing, such as pour-over or aeropress with cooler water around 90-92°c, will give those floral and citrus notes the most clarity without pushing bitterness.
common questions
What does Archival Release #47 - Santa Teresa Gesha - 2022 taste like?
this coffee leads with lemon, jasmine, and floral notes, the kind of light, aromatic profile typical of the gesha variety. expect a delicate, fragrant cup rather than something bold or heavy.
How is Archival Release #47 - Santa Teresa Gesha - 2022 grown and processed?
it is a gesha varietal grown at santa teresa in costa rica, released as part of an archival series by passenger and necessary coffee. no specific processing method has been listed for this release.
How should I brew Archival Release #47 - Santa Teresa Gesha - 2022?
filter methods such as pour-over or aeropress suit the delicate floral and citrus character of this gesha best. slightly lower brew temperatures, around 90-92°c, help keep the jasmine and lemon notes bright without introducing unwanted bitterness.
about passenger / necessary coffee
lancaster has a quiet confidence when it comes to specialty coffee, more going on beneath the surface than most visitors expect. passenger, also trading as necessary coffee, sits on north plum street and has built the kind of following that takes real consistency to earn. locals don't just pass through, they come back, and that pattern says more than any single visit could. if you're spending time in lancaster, this is the address worth orienting your morning around. the roasting operation keeps the focus tight, sourcing and process treated as the actual work rather than the backdrop to it. the regulars here are not casual about their preferences, and the shop meets that expectation without fuss. finish your first visit with whatever's on the pour-over bar that week.
all coffee from passenger / necessary coffeelancaster, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go