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colombia campo hermoso wush wush espresso, colombia coffee from passport specialty coffee

colombia coffee

Colombia Campo Hermoso Wush Wush ESPRESSO

by passport specialty coffee · northgate, australia

you'll taste lemon before jasmine. this is colombia campo hermoso wush wush espresso, an anaerobic colombia from passport specialty coffee.

lemonjasminefloralmilk chocolatedark chocolate
$30buy from passport specialty coffee

the bean

origin
colombia
process
anaerobic
varietal
wush wush
status
in stock
campo hermoso wush wush is a colombian coffee from passport specialty coffee, built around the rare wush wush varietal and processed using anaerobic fermentation, which means the cherries are sealed in oxygen-free tanks before drying. that process amplifies the fruit and floral character, and here it shows up as lemon acidity, jasmine, and broader floral tones alongside milk chocolate and dark chocolate in the finish. it is roasted for espresso, so pulling it as a straight shot or short milk drink will give you the clearest read on its range from bright citrus through to the chocolatey base. dial in your grind carefully, as anaerobic coffees can shift quickly with small adjustments.

common questions

What does Colombia Campo Hermoso Wush Wush ESPRESSO taste like?

it tastes like lemon and jasmine up front with broader floral tones, then settles into milk chocolate and dark chocolate toward the finish. the anaerobic process pushes those brighter and more aromatic qualities forward.

How is Colombia Campo Hermoso Wush Wush ESPRESSO grown and processed?

it is grown in colombia using the wush wush varietal, a relatively uncommon cultivar known for its pronounced aromatic character. after harvest, it is processed anaerobically, meaning the coffee cherries ferment in sealed, oxygen-free tanks before drying.

How should I brew Colombia Campo Hermoso Wush Wush ESPRESSO?

this coffee is roasted specifically for espresso, so an espresso machine is the intended brew method. anaerobic coffees can be sensitive to grind size, so make small adjustments and taste as you go to balance the lemon acidity against the chocolate body.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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