Colombia Campo Hermoso Wush Wush ESPRESSO

campo hermoso wush wush is a colombian coffee from passport specialty coffee, built around the rare wush wush varietal and processed using anaerobic fermentation, which means the cherries are sealed in oxygen-free tanks before drying. that process amplifies the fruit and floral character, and here it shows up as lemon acidity, jasmine, and broader floral tones alongside milk chocolate and dark chocolate in the finish. it is roasted for espresso, so pulling it as a straight shot or short milk drink will give you the clearest read on its range from bright citrus through to the chocolatey base. dial in your grind carefully, as anaerobic coffees can shift quickly with small adjustments.