colombia coffee

Colombia El Vergel "Magnum Sidra" ESPRESSO

Name: Colombia El Vergel "Magnum Sidra" ESPRESSO
Brand: Passport Specialty Coffee
Price: 40 AUD
Availability: InStock

by passport specialty coffee · northgate, australia

you'll taste tropical fruit before winey. this is colombia el vergel "magnum sidra" espresso, an anaerobic colombia from passport specialty coffee.

tropical fruitwineyjasminefloral

A$40AUDbuy from passport specialty coffee

the bean

origin: colombia
region: tolima
process: anaerobic
varietal: caturra, bourbon
status: in stock
availability checked: 26 may 2026

this is a caturra and bourbon blend from el vergel in tolima, colombia, processed using anaerobic fermentation before roasting by passport specialty coffee as an espresso-intended roast. anaerobic processing involves sealing the coffee in oxygen-deprived tanks during fermentation, which amplifies fruit-forward and fermented characteristics. in the cup expect tropical fruit and winey depth alongside jasmine and broader floral notes. roasted for espresso, it pulls best as a straight shot or short milk drink where those fruit and floral qualities stay prominent. dial in with a slightly longer pre-infusion to manage the density typical of anaerobically processed beans.

common questions

What does Colombia El Vergel "Magnum Sidra" ESPRESSO taste like?

it leads with tropical fruit and a winey, fermented quality, supported by jasmine and general floral notes. the anaerobic process drives the intensity of those fruited and floral characteristics.

How is Colombia El Vergel "Magnum Sidra" ESPRESSO grown and processed?

it is grown in the tolima region of colombia using caturra and bourbon varietals, then processed anaerobically, meaning the coffee ferments in sealed, oxygen-free tanks before drying.

How should I brew Colombia El Vergel "Magnum Sidra" ESPRESSO?

this coffee is roasted and intended for espresso, so pulling it as a shot is the most direct way to taste what it offers. a slightly lower brew temperature can help keep the floral and fruit notes clean rather than sharp.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

all coffee from passport specialty coffee

northgate, australia

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