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colombia tres dragones microlot natural      espresso, colombia coffee from passport specialty coffee

colombia coffee

Colombia Tres Dragones Microlot Natural ESPRESSO

by passport specialty coffee · northgate, australia

you'll taste milk chocolate before dark chocolate. this is colombia tres dragones microlot natural espresso, an experimental colombia from passport specialty coffee.

milk chocolatedark chocolate

the bean

origin
colombia
region
cauca
process
experimental
status
in stock
availability checked
26 may 2026
colombia tres dragones is a microlot natural from the cauca region, processed using an experimental method that typically involves extended fermentation or controlled drying to push sweetness and depth. the result lands on milk chocolate and dark chocolate, making it a dense, cocoa-forward cup with good body. roasted for espresso by passport specialty coffee, it pulls best as a straight shot or short milk drink where that chocolate character can carry through. dial in with a medium-fine grind, standard espresso ratios around 1:2, and adjust extraction time to avoid tipping into bitterness.

common questions

What does Colombia Tres Dragones Microlot Natural ESPRESSO taste like?

this coffee leads with milk chocolate and dark chocolate, giving it a rich, cocoa-driven profile that suits those who prefer a sweeter, less fruity espresso. the natural processing adds body and sweetness to those chocolate tones.

How is Colombia Tres Dragones Microlot Natural ESPRESSO grown and processed?

the coffee comes from the cauca region of colombia and is processed using an experimental natural method, meaning the cherry is dried with the fruit intact under controlled conditions to develop concentrated sweetness and depth.

How should I brew Colombia Tres Dragones Microlot Natural ESPRESSO?

it is roasted specifically for espresso, so a machine or moka pot will get the most from the chocolate-forward profile. aim for a 1:2 ratio and a 25-30 second pull, adjusting grind finer or coarser to balance sweetness against bitterness.

about passport specialty coffee

the single origin filter is where you should probably start, if you're the kind of person who wants to actually taste what a roaster is doing rather than just get caffeinated. passport specialty coffee sits on toombul road in northgate, a quieter pocket of brisbane's north that doesn't get the foot traffic of newstead or fortitude valley, which means the people who end up here tend to mean it. regulars clearly feel that way, and they keep coming back. the roasting operation gives you something most suburban cafes can't, which is coffee that moves with the seasons and changes when the sourcing changes. if you're there in the morning, the filter is the call.

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northgate, australia

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