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homeroasterspassport specialty coffeecolombia tres dragones microlot natural espresso
colombia tres dragones microlot natural espresso, colombia coffee from passport specialty coffee

colombia coffee

Colombia Tres Dragones Microlot Natural ESPRESSO

by passport specialty coffee · northgate, australia

you'll taste milk chocolate before dark chocolate. this is colombia tres dragones microlot natural espresso, an experimental colombia from passport specialty coffee.

milk chocolatedark chocolate
A$32buy from passport specialty coffee

the bean

origin
colombia
region
cauca
process
experimental
status
in stock
colombia tres dragones is a microlot natural from the cauca region, processed using an experimental method that typically involves extended fermentation or controlled drying to push sweetness and depth. the result lands on milk chocolate and dark chocolate, making it a dense, cocoa-forward cup with good body. roasted for espresso by passport specialty coffee, it pulls best as a straight shot or short milk drink where that chocolate character can carry through. dial in with a medium-fine grind, standard espresso ratios around 1:2, and adjust extraction time to avoid tipping into bitterness.

common questions

What does Colombia Tres Dragones Microlot Natural ESPRESSO taste like?

this coffee leads with milk chocolate and dark chocolate, giving it a rich, cocoa-driven profile that suits those who prefer a sweeter, less fruity espresso. the natural processing adds body and sweetness to those chocolate tones.

How is Colombia Tres Dragones Microlot Natural ESPRESSO grown and processed?

the coffee comes from the cauca region of colombia and is processed using an experimental natural method, meaning the cherry is dried with the fruit intact under controlled conditions to develop concentrated sweetness and depth.

How should I brew Colombia Tres Dragones Microlot Natural ESPRESSO?

it is roasted specifically for espresso, so a machine or moka pot will get the most from the chocolate-forward profile. aim for a 1:2 ratio and a 25-30 second pull, adjusting grind finer or coarser to balance sweetness against bitterness.

about passport specialty coffee

all coffee from passport specialty coffee

northgate, australia

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