ethiopia coffee · cup of excellence
Ethiopia Yednekachew Seleshi Natural FILTER
by passport specialty coffee · northgate, australia
you'll taste stone fruit before jasmine. this is ethiopia yednekachew seleshi natural filter, a natural ethiopia from passport specialty coffee.
stone fruitjasminefloralmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- guji
- process
- natural
- status
- in stock
this is a natural-processed filter coffee from the guji region of ethiopia, produced by yednekachew seleshi and selected as a cup of excellence lot, meaning it ranked among the highest-scoring coffees in its competition year. the natural process, where the coffee cherry dries whole around the bean, drives the fruit-forward character you'll find in the cup: stone fruit and jasmine up front, with floral lift and a finish that moves through milk and dark chocolate. brew it as a filter, whether pour-over or batch, using a medium-slow pour to let the fruit and floral notes open up without muddying the chocolate base.
common questions
What does Ethiopia Yednekachew Seleshi Natural FILTER taste like?
expect stone fruit and jasmine at the front, supported by floral tones, with milk chocolate and dark chocolate rounding out the finish. the natural process gives it a fruit-forward intensity that sits above a clean chocolate base.
How is Ethiopia Yednekachew Seleshi Natural FILTER grown and processed?
it comes from the guji region of ethiopia, produced by yednekachew seleshi, and was processed using the natural method, where whole coffee cherries dry in the sun before the bean is extracted. it was awarded a cup of excellence distinction, placing it among the top-scored lots in its competition.
How should I brew Ethiopia Yednekachew Seleshi Natural FILTER?
this coffee is roasted and intended for filter brewing, so pour-over or batch filter are the recommended methods. a controlled, medium-slow pour-over will give the stone fruit and floral notes room to develop clearly without over-extracting the chocolate.
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