colombia coffee
COLOMBIA SANTA MONICA
by patio coffee roasters · adelaide, australia
you'll taste honey before honeycomb. this is colombia santa monica, a honey colombia from patio coffee roasters.
honeyhoneycomb
the bean
- origin
- colombia
- process
- honey
- status
- in stock
colombia santa monica is a honey-processed coffee from colombia, roasted by patio coffee roasters. honey processing means the cherry skin is removed but some or all of the mucilage is left on the bean during drying, which draws out sweetness and body. the result here is a cup that leans into honey and honeycomb throughout, with a naturally syrupy quality. no roast level or specific brew method was supplied, so start with a filter method like pour-over or aeropress to keep those sweeter, cleaner notes clear, using water around 92-94°c and a medium-fine grind as a starting point.
common questions
What does COLOMBIA SANTA MONICA taste like?
it tastes of honey and honeycomb, characteristics that come through from the honey processing method used on this colombian coffee.
How is COLOMBIA SANTA MONICA grown and processed?
it is grown in colombia and processed using the honey method, where the fruit skin is removed but the sticky mucilage is kept on the bean as it dries, adding sweetness to the final cup.
How should I brew COLOMBIA SANTA MONICA?
no specific brew method was listed for this coffee, but its honey-processed sweetness tends to come through well in filter methods like pour-over or aeropress, which highlight clarity and natural sugars.
about patio coffee roasters
the steam wand hisses against milk at patio coffee roasters on richmond road, where 259 google reviewers can't all be wrong about that 4.7-star rating. this isn't another chain slinging burnt beans to caffeine addicts. the baristas here actually taste their shots before serving them. regulars queue up tuesday mornings not just for convenience, but because someone behind the counter remembers how they take their flat white. the beans get roasted in small batches, and you can smell that careful attention the moment you step inside. no rushing the process here. what separates patio from the corporate coffee shops dotting adelaide? they give a damn about what's in your cup. each pour carries the weight of someone's reputation, someone's craft learned over years, not weeks. the kind of place where coffee isn't just fuel, it's a conversation starter, a reason to linger.
all coffee from patio coffee roastersadelaide, australia
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