colombia coffee
COLOMBIA PLANADAS
by patio coffee roasters · adelaide, australia
you'll taste red apple before winey. this is colombia planadas, a honey colombia from patio coffee roasters.
red applewineyhoneyhoneycomb
the bean
- origin
- colombia
- region
- tolima
- process
- honey
- varietal
- caturra, typica
- status
- in stock
colombia planadas is a honey-processed coffee from the planadas area of tolima, colombia, grown with caturra and typica varietals. honey processing leaves some fruit mucilage on the bean during drying, which pulls through into the cup as winey depth, honeycomb sweetness, and a red apple brightness. it sits in a particularly fruity, textured style that rewards methods giving it time to open up, such as a pour-over or aeropress at a medium-slow pace. grind a touch coarser than usual for a honey-process to keep the body from turning heavy.
common questions
What does COLOMBIA PLANADAS taste like?
expect red apple acidity alongside a winey quality, backed by honey and honeycomb sweetness. the honey process gives it more body and fruit-forward character than a typical washed colombian.
How is COLOMBIA PLANADAS grown and processed?
it is grown in the planadas region of tolima, colombia, using caturra and typica varietals, and processed using the honey method, where some fruit mucilage remains on the bean during drying.
How should I brew COLOMBIA PLANADAS?
pour-over or aeropress work well, letting the sweetness and fruit notes develop without over-extracting the naturally sticky honey-process sugars. a slightly coarser grind helps keep the body balanced rather than syrupy.
about patio coffee roasters
the steam wand hisses against milk at patio coffee roasters on richmond road, where 259 google reviewers can't all be wrong about that 4.7-star rating. this isn't another chain slinging burnt beans to caffeine addicts. the baristas here actually taste their shots before serving them. regulars queue up tuesday mornings not just for convenience, but because someone behind the counter remembers how they take their flat white. the beans get roasted in small batches, and you can smell that careful attention the moment you step inside. no rushing the process here. what separates patio from the corporate coffee shops dotting adelaide? they give a damn about what's in your cup. each pour carries the weight of someone's reputation, someone's craft learned over years, not weeks. the kind of place where coffee isn't just fuel, it's a conversation starter, a reason to linger.
all coffee from patio coffee roastersadelaide, australia
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