guatemala coffee
GUATEMALA ANTIGUA
by patio coffee roasters · adelaide, australia
expect macadamia. this is guatemala antigua, a washed guatemala from patio coffee roasters.
macadamia
the bean
- origin
- guatemala
- region
- antigua
- process
- washed
- varietal
- bourbon
- status
- in stock
this is a washed bourbon from antigua, guatemala, roasted by patio coffee roasters. the washed process removes the fruit before drying, which tends to produce a cleaner cup that lets the bean's character come through clearly. bourbon is a classic arabica varietal known for balanced, rounded flavour, and here it shows up as macadamia, a smooth, mildly sweet, slightly buttery nut quality. it suits brew methods that reward clarity and balance, such as filter or pour over, where the clean processing and gentle flavour can express themselves without distraction.
common questions
What does GUATEMALA ANTIGUA taste like?
the primary tasting note is macadamia, a smooth, mildly sweet, buttery quality that reflects the clean character of the washed process and the bourbon varietal.
How is GUATEMALA ANTIGUA grown and processed?
it is a bourbon varietal grown in the antigua region of guatemala and processed using the washed method, meaning the coffee cherry is removed before drying to produce a cleaner, more defined cup.
How should I brew GUATEMALA ANTIGUA?
the clean, washed processing suits filter-style methods such as pour over or drip, which highlight the subtle macadamia character without adding heaviness or masking its clarity.
about patio coffee roasters
the steam wand hisses against milk at patio coffee roasters on richmond road, where 259 google reviewers can't all be wrong about that 4.7-star rating. this isn't another chain slinging burnt beans to caffeine addicts. the baristas here actually taste their shots before serving them. regulars queue up tuesday mornings not just for convenience, but because someone behind the counter remembers how they take their flat white. the beans get roasted in small batches, and you can smell that careful attention the moment you step inside. no rushing the process here. what separates patio from the corporate coffee shops dotting adelaide? they give a damn about what's in your cup. each pour carries the weight of someone's reputation, someone's craft learned over years, not weeks. the kind of place where coffee isn't just fuel, it's a conversation starter, a reason to linger.
all coffee from patio coffee roastersadelaide, australia
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