peru coffee
PERU LA PALMA
by patio coffee roasters · adelaide, australia
you'll taste blackcurrant before stone fruit. this is peru la palma, a washed peru from patio coffee roasters.
blackcurrantstone fruitjasmine
the bean
- origin
- peru
- region
- cajamarca
- process
- washed
- status
- in stock
peru la palma is a washed single-origin coffee from the cajamarca region of peru, roasted by patio coffee roasters. the washed process strips the cherry cleanly before drying, which tends to highlight clarity and brightness in the cup. expect blackcurrant and stone fruit flavours alongside a floral jasmine quality. because the profile is fruit-forward and clean, it works well with brew methods that preserve clarity, such as pour-over or aeropress. use water around 92-94°c with a medium-fine grind to let the fruit and floral notes come through without turning sharp.
common questions
What does PERU LA PALMA taste like?
peru la palma offers blackcurrant and stone fruit flavours alongside a jasmine floral note, giving the cup a fruit-forward, clean character.
How is PERU LA PALMA grown and processed?
it is grown in the cajamarca region of peru and processed using the washed method, where the fruit is removed before drying to produce a cleaner, brighter cup.
How should I brew PERU LA PALMA?
brew methods that favour clarity, such as pour-over or aeropress, suit this coffee well, helping the blackcurrant, stone fruit, and jasmine notes to come through distinctly.
about patio coffee roasters
the steam wand hisses against milk at patio coffee roasters on richmond road, where 259 google reviewers can't all be wrong about that 4.7-star rating. this isn't another chain slinging burnt beans to caffeine addicts. the baristas here actually taste their shots before serving them. regulars queue up tuesday mornings not just for convenience, but because someone behind the counter remembers how they take their flat white. the beans get roasted in small batches, and you can smell that careful attention the moment you step inside. no rushing the process here. what separates patio from the corporate coffee shops dotting adelaide? they give a damn about what's in your cup. each pour carries the weight of someone's reputation, someone's craft learned over years, not weeks. the kind of place where coffee isn't just fuel, it's a conversation starter, a reason to linger.
all coffee from patio coffee roastersadelaide, australia
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