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colombia sugarcane e.a. decaf, colombia coffee from peaks coffee company

colombia coffee · decaf

Colombia Sugarcane E.A. Decaf

by peaks coffee company · syracuse, usa

you'll taste milk chocolate before dark chocolate. this is colombia sugarcane e.a. decaf, a washed colombia from peaks coffee company.

milk chocolatedark chocolatecocoa

the bean

origin
colombia
region
tolima
process
washed
varietal
caturra
status
in stock
this is a decaf caturra from the tolima region of colombia, processed using the sugarcane ethyl acetate method, which uses a naturally derived solvent to remove caffeine while keeping the bean's character intact. it then goes through a washed process, which tends to produce a cleaner, more defined cup. the flavor profile sits firmly in the chocolate spectrum, milk chocolate, dark chocolate, and cocoa, making it a straightforward, dessert-friendly coffee without bitterness. it suits any brew method where you want a smooth, low-acid cup, drip, french press, or espresso all work well here.

common questions

What does Colombia Sugarcane E.A. Decaf taste like?

it tastes of milk chocolate, dark chocolate, and cocoa. the washed process keeps the cup clean and balanced rather than heavy or syrupy.

How is Colombia Sugarcane E.A. Decaf grown and processed?

it is a caturra varietal grown in tolima, colombia, decaffeinated using the sugarcane ethyl acetate method and then washed processed.

How should I brew Colombia Sugarcane E.A. Decaf?

the washed process and chocolate-forward profile make it adaptable, drip, french press, or espresso will all highlight the cocoa character without adding unwanted harshness.

about peaks coffee company

peaks coffee company roasts beans like they mean it. the difference shows up in your cup before you even taste it. on east genesee street, this syracuse operation has built something worth defending. regulars know what they're getting here, and they keep coming back for reasons that have nothing to do with convenience or trend-chasing. you won't find flashy origin stories plastered on every wall or elaborate latte art competitions. just coffee that takes its job seriously. the kind of place that understands roasting isn't about impressing anyone, it's about getting the fundamentals right every single time. when you need coffee that actually delivers on what coffee should be, this is where you end up. especially on those syracuse mornings when nothing else will do.

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syracuse, usa

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