costa rica coffee
SAN DIEGO
by peixoto coffee roasters. · chandler, usa
expect hibiscus. this is san diego, an anaerobic costa rica from peixoto coffee roasters..
hibiscus
the bean
- origin
- costa rica
- process
- anaerobic
- varietal
- caturra
- status
- in stock
san diego is a caturra varietal from costa rica, roasted by peixoto coffee roasters. it goes through an anaerobic process, meaning the coffee cherries ferment in a sealed, oxygen-free environment before milling. this processing method drives pronounced fruit-forward and floral character, which shows up here as hibiscus, bright and tangy with a tea-like quality. because the anaerobic process amplifies delicate aromatics, brewing methods that highlight clarity, such as pour over or aeropress with a slightly lower temperature around 90-93°c, will let that hibiscus note come through cleanly without muddying the cup.
common questions
What does SAN DIEGO taste like?
san diego carries hibiscus as its primary tasting note, giving the cup a floral, tangy quality with a tea-like brightness typical of anaerobic-processed coffees.
How is SAN DIEGO grown and processed?
it is a caturra varietal grown in costa rica and processed using an anaerobic method, where the cherries ferment in a sealed, oxygen-free environment to develop concentrated fruit and floral characteristics.
How should I brew SAN DIEGO?
brewing methods that emphasize clarity, such as pour over or aeropress, work well here, use water around 90-93°c to avoid overpowering the delicate hibiscus note that the anaerobic process produces.
about peixoto coffee roasters.
walking down boston street in chandler, you'll find the kind of roaster that makes you forget starbucks exists. peixoto coffee roasters doesn't need flashy signs or complicated menu boards. the coffee speaks first. that 4.7 rating from nearly a thousand reviews? it comes from the way they handle beans like they actually matter, roasting in small batches that fill the space with the deep, caramelized smell of coffee done right. regulars know to show up early for the best selections. there's something honest about places like this, where the focus stays on the cup instead of the experience design. the steam rising from your ceramic mug carries notes that change as the coffee cools, revealing layers most chains never bother to develop. this is neighborhood coffee culture at its best.
all coffee from peixoto coffee roasters.chandler, usa
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