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costa rica coffee · cup of excellence

Allan Oviedo SL28 Honey

by phil & sebastian coffee roasters + bloom - marda loop · calgary, canada

you'll taste honey before honeycomb. this is allan oviedo sl28 honey, an anaerobic costa rica from phil & sebastian coffee roasters + bloom - marda loop.

honeyhoneycomb
$13buy from phil & sebastian coffee roasters + bloom - marda loop

the bean

origin
costa rica
process
anaerobic
varietal
sl-28
roast
omni
status
in stock
the allan oviedo sl28 honey is a cup of excellence lot from costa rica, produced by allan oviedo using the sl-28 varietal, a cultivar historically associated with kenya but grown here in a costa rican context. it undergoes anaerobic processing, where the fruit is sealed in an oxygen-limited environment before drying, which concentrates sweetness and deepens flavor. the result lands squarely on honey and honeycomb, with a thick, sweet character that lingers. roasted at an omni level by phil & sebastian and bloom, it works across brew methods, though a pour-over will highlight clarity while espresso will push the sweetness forward.

common questions

What does Allan Oviedo SL28 Honey taste like?

this coffee tastes of honey and honeycomb, with the sweetness and body you'd expect from an anaerobic process that concentrates sugars during fermentation.

How is Allan Oviedo SL28 Honey grown and processed?

it's a cup of excellence lot from costa rica, grown using the sl-28 varietal and processed anaerobically, meaning the coffee ferments in a sealed, low-oxygen environment before drying.

How should I brew Allan Oviedo SL28 Honey?

roasted at an omni level, it's intended to work as both filter and espresso, so use a pour-over if you want the honey sweetness to come through clearly, or pull it as espresso for a denser, richer cup.

about phil & sebastian coffee roasters + bloom - marda loop

phil & sebastian's marda loop outpost gets coffee right in ways that matter. the bloom location on 33rd avenue draws regulars who know the difference between decent coffee and coffee that actually cares about your morning. those 4.3 stars from 737 reviews tell a story about consistency, about baristas who understand extraction timing and milk texture without making a show of it. this isn't coffee theater. it's the real thing. you smell the roasting before you see the shop, that deep caramelized richness that only comes from beans treated with respect. the steam wand hisses with purpose, not performance. regulars order by name, not because it's trendy but because they've found something worth returning to. in a city where chain coffee dominates every corner, phil & sebastian remembers why independent roasters exist: to make coffee that tastes like someone actually gives a damn about what ends up in your cup.

all coffee from phil & sebastian coffee roasters + bloom - marda loop

calgary, canada

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