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colombia coffee

Lolly Drop Espresso

by phil & sebastian coffee roasters + bloom - marda loop · calgary, canada

you'll taste milk chocolate before dark chocolate. this is lolly drop espresso, a colombia from phil & sebastian coffee roasters + bloom - marda loop.

milk chocolatedark chocolate
$19buy from phil & sebastian coffee roasters + bloom - marda loop

the bean

origin
colombia
varietal
pink bourbon, bourbon
status
in stock
lolly drop espresso is a colombian coffee from phil & sebastian coffee roasters, roasted in collaboration with bloom marda loop. it's built on pink bourbon and bourbon varietals, two cultivars that tend toward sweetness and clean structure. in the cup, expect milk chocolate and dark chocolate, making it a straightforward, cocoa-driven espresso without a lot of fruit distraction. it pulls well as a straight shot or with milk, where the chocolate character holds up rather than disappearing. if you're brewing at home, dial in your espresso machine with a standard 1:2 ratio as a starting point and adjust grind size to taste.

common questions

What does Lolly Drop Espresso taste like?

lolly drop espresso leads with milk chocolate and dark chocolate, giving it a cocoa-forward profile that sits comfortably as a straight shot or in milk-based drinks.

How is Lolly Drop Espresso grown and processed?

it comes from colombia and is made from pink bourbon and bourbon varietals, though no specific processing method or farm details have been provided beyond the origin and cultivar.

How should I brew Lolly Drop Espresso?

as the name suggests, this coffee is designed for espresso, so pull it as a shot on an espresso machine and adjust grind and ratio to highlight the chocolate notes.

about phil & sebastian coffee roasters + bloom - marda loop

phil & sebastian's marda loop outpost gets coffee right in ways that matter. the bloom location on 33rd avenue draws regulars who know the difference between decent coffee and coffee that actually cares about your morning. those 4.3 stars from 737 reviews tell a story about consistency, about baristas who understand extraction timing and milk texture without making a show of it. this isn't coffee theater. it's the real thing. you smell the roasting before you see the shop, that deep caramelized richness that only comes from beans treated with respect. the steam wand hisses with purpose, not performance. regulars order by name, not because it's trendy but because they've found something worth returning to. in a city where chain coffee dominates every corner, phil & sebastian remembers why independent roasters exist: to make coffee that tastes like someone actually gives a damn about what ends up in your cup.

all coffee from phil & sebastian coffee roasters + bloom - marda loop

calgary, canada

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