ecuador coffee
by phil & sebastian coffee roasters - chinook centre · calgary, canada
this is clara luz geisha natural, a natural ecuador from phil & sebastian coffee roasters - chinook centre.
as a natural-processed geisha from ecuador, expect the fruit-forward, floral, and complex character typical of the geisha variety combined with the richer, sweeter profile that natural processing produces. specific tasting notes were not provided, so refer to the roaster's packaging for their exact descriptors.
it is grown in ecuador using the geisha coffee variety and processed naturally, meaning the whole coffee cherry is dried intact, which concentrates sugars and fruit flavors in the finished bean before milling.
the omni roast level means it is calibrated to perform well as both espresso and filter, so choose whichever method you prefer, adjusting grind size and extraction time to suit your equipment.
you can feel the weight of intention the moment you walk into phil & sebastian's chinook centre location, a shop that doesn't perform busyness, it just does the work. their relationship with canada specialty coffee means the beans in your cup have been traced, verified, and treated like they actually matter, which shows in the way a washed ethiopian hits your tongue with that clean, almost tea-like brightness. the ceramic warms your palms. everything here is deliberate.
all coffee from phil & sebastian coffee roasters - chinook centrecalgary, canada
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