costa rica coffee · cup of excellence
by phil & sebastian coffee roasters - chinook centre · calgary, canada
you'll taste honey before honeycomb. this is allan oviedo sl28 honey, an anaerobic costa rica from phil & sebastian coffee roasters - chinook centre.
this coffee leads with honey and honeycomb, sweetness that comes through from both the sl-28 varietal and the anaerobic process used at the farm. expect a cup that sits on the sweeter, rounder end of the spectrum.
it's a costa rican coffee made with the sl-28 varietal and processed anaerobically, meaning the cherries ferment in a sealed, low-oxygen environment before drying. it was awarded a cup of excellence, recognising it as a standout lot from its harvest.
the omni roast level means it's suited to both espresso and filter brewing. for filter methods like pour-over or aeropress, you'll get the most definition from the honey and honeycomb notes, while espresso will give you a denser, sweeter expression of the same profile.
you can feel the weight of intention the moment you walk into phil & sebastian's chinook centre location, a shop that doesn't perform busyness, it just does the work. their relationship with canada specialty coffee means the beans in your cup have been traced, verified, and treated like they actually matter, which shows in the way a washed ethiopian hits your tongue with that clean, almost tea-like brightness. the ceramic warms your palms. everything here is deliberate.
all coffee from phil & sebastian coffee roasters - chinook centrecalgary, canada
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