Guarumo Chicho Gallo Natural

guarumo chicho gallo natural is a panamanian coffee processed using the natural method, where the whole cherry dries around the bean before milling. that extended fruit contact pulls out the tropical fruit character listed in the tasting notes, making for a sweeter, fruit-forward cup. roasted at an omni level by phil and sebastian at their chinook centre roastery, it sits in a range that works across multiple brew methods. for filter, try a v60 or batch brewer to highlight the cleaner fruit tones. for espresso, a slightly longer ratio will keep the sweetness balanced without going jammy.