costa rica coffee
Honey Haze Espresso
by phil & sebastian coffee roasters - chinook centre · calgary, canada
you'll taste honey before honeycomb. this is honey haze espresso, a honey costa rica from phil & sebastian coffee roasters - chinook centre.
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
common questions
What does Honey Haze Espresso taste like?
this coffee cups with honey and honeycomb flavors, a direct result of the honey process used during production. the sweetness is natural and consistent rather than fruity or floral.
How is Honey Haze Espresso grown and processed?
it's a costa rican coffee processed using the honey method, meaning the fruit's mucilage is left on the bean as it dries, transferring sweetness into the final cup.
How should I brew Honey Haze Espresso?
the name and profile point clearly toward espresso, so pulling it on an espresso machine is the most direct way to taste what it offers. standard espresso ratios should work well as a starting point.
about phil & sebastian coffee roasters - chinook centre
you can feel the weight of intention the moment you walk into phil & sebastian's chinook centre location, a shop that doesn't perform busyness, it just does the work. their relationship with canada specialty coffee means the beans in your cup have been traced, verified, and treated like they actually matter, which shows in the way a washed ethiopian hits your tongue with that clean, almost tea-like brightness. the ceramic warms your palms. everything here is deliberate.
all coffee from phil & sebastian coffee roasters - chinook centrecalgary, canada
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