costa rica coffee
by phil & sebastian coffee roasters - chinook centre · calgary, canada
you'll taste honey before honeycomb. this is honey haze espresso, a honey costa rica from phil & sebastian coffee roasters - chinook centre.
this coffee cups with honey and honeycomb flavors, a direct result of the honey process used during production. the sweetness is natural and consistent rather than fruity or floral.
it's a costa rican coffee processed using the honey method, meaning the fruit's mucilage is left on the bean as it dries, transferring sweetness into the final cup.
the name and profile point clearly toward espresso, so pulling it on an espresso machine is the most direct way to taste what it offers. standard espresso ratios should work well as a starting point.
you can feel the weight of intention the moment you walk into phil & sebastian's chinook centre location, a shop that doesn't perform busyness, it just does the work. their relationship with canada specialty coffee means the beans in your cup have been traced, verified, and treated like they actually matter, which shows in the way a washed ethiopian hits your tongue with that clean, almost tea-like brightness. the ceramic warms your palms. everything here is deliberate.
all coffee from phil & sebastian coffee roasters - chinook centrecalgary, canada
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