panama coffee
by phil & sebastian coffee roasters - chinook centre · calgary, canada
this is mario fonseca pacamara natural, a natural panama from phil & sebastian coffee roasters - chinook centre.
as a natural-processed pacamara from panama, expect fruit-forward flavors with pronounced sweetness and a full body typical of the natural process and the large pacamara bean. specific tasting notes were not provided, but the combination of varietal and process generally leans toward ripe fruit and berry-like sweetness.
it's grown in panama from the pacamara varietal, a cross between pacas and maragogipe known for its large bean size, and processed naturally, where whole cherries are dried with the fruit intact before the seed is extracted.
the omni roast level means it's calibrated for both filter and espresso, so choose based on your setup. for filter brewing, a slower pour and slightly coarser grind will highlight the natural process's sweetness, while espresso benefits from careful dialing to balance body and fruit.
you can feel the weight of intention the moment you walk into phil & sebastian's chinook centre location, a shop that doesn't perform busyness, it just does the work. their relationship with canada specialty coffee means the beans in your cup have been traced, verified, and treated like they actually matter, which shows in the way a washed ethiopian hits your tongue with that clean, almost tea-like brightness. the ceramic warms your palms. everything here is deliberate.
all coffee from phil & sebastian coffee roasters - chinook centrecalgary, canada
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