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costa rica coffee · cup of excellence

Allan Oviedo SL28 Honey

by phil & sebastian coffee roasters - hudson block · calgary, canada

you'll taste honey before honeycomb. this is allan oviedo sl28 honey, an anaerobic costa rica from phil & sebastian coffee roasters - hudson block.

honeyhoneycomb
$13buy from phil & sebastian coffee roasters - hudson block

the bean

origin
costa rica
process
anaerobic
varietal
sl-28
roast
omni
status
in stock
allan oviedo sl28 honey is a cup of excellence lot from costa rica, roasted by phil & sebastian coffee roasters at their hudson block location. the sl-28 varietal, more commonly associated with kenya, is processed here using an anaerobic method, where the coffee ferments in a low-oxygen environment before being dried with the fruit mucilage still attached. the result is a concentrated sweetness with honey and honeycomb at the center. roasted at an omni level, this coffee works across filter and espresso, though a slower filter method, like a pour-over or aeropress, will give the fermentation character and natural sweetness the most clarity.

common questions

What does Allan Oviedo SL28 Honey taste like?

expect honey and honeycomb as the dominant flavors, with the anaerobic process adding depth and intensity to that sweetness. the sl-28 varietal and honey processing together make for a rich, syrupy cup character.

How is Allan Oviedo SL28 Honey grown and processed?

this is a cup of excellence lot from costa rica, using the sl-28 varietal and an anaerobic process, meaning the coffee ferments in a sealed, low-oxygen environment before being dried with the fruit mucilage still on the bean.

How should I brew Allan Oviedo SL28 Honey?

roasted at an omni level, this coffee is suited to both filter and espresso, so brewing method comes down to preference. filter methods like pour-over will highlight the honey sweetness and fermentation clarity, while espresso will emphasize body and intensity.

about phil & sebastian coffee roasters - hudson block

phil & sebastian's hudson block location sits on 8th avenue sw like it belongs there, drawing regulars who've given up on explaining why this matters to people who think coffee is just coffee. the difference shows in your cup. steam rises differently here, carrying notes that chains can't replicate because they're not trying to. calgary's downtown gets its fair share of caffeine dispensers, but this spot earns its 4.5 stars from 354 reviews through something simpler: they give a damn about what they're doing. the baristas know their beans, the roasting speaks for itself, and that first sip reminds you why you started caring about coffee in the first place. some places serve drinks. this place serves reasons to slow down.

all coffee from phil & sebastian coffee roasters - hudson block

calgary, canada

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