costa rica coffee
by phil & sebastian coffee roasters - hudson block · calgary, canada
you'll taste honey before honeycomb. this is honey haze espresso, a honey costa rica from phil & sebastian coffee roasters - hudson block.
it tastes like honey and honeycomb, with a natural sweetness that comes directly from the honey processing method used on this costa rican coffee.
the coffee comes from costa rica and is processed using the honey method, meaning some of the fruit's mucilage is left on the bean as it dries, contributing to its sweet, honeyed character.
as the name suggests, this coffee is intended for espresso, so pulling it on an espresso machine, either as a straight shot or with milk, is the most straightforward way to brew it.
phil & sebastian's hudson block location sits on 8th avenue sw like it belongs there, drawing regulars who've given up on explaining why this matters to people who think coffee is just coffee. the difference shows in your cup. steam rises differently here, carrying notes that chains can't replicate because they're not trying to. calgary's downtown gets its fair share of caffeine dispensers, but this spot earns its 4.5 stars from 354 reviews through something simpler: they give a damn about what they're doing. the baristas know their beans, the roasting speaks for itself, and that first sip reminds you why you started caring about coffee in the first place. some places serve drinks. this place serves reasons to slow down.
all coffee from phil & sebastian coffee roasters - hudson blockcalgary, canada
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