colombia coffee
Jose Cuellar Pink Bourbon & Bourbon Aji
by phil & sebastian coffee roasters - hudson block · calgary, canada
this is jose cuellar pink bourbon & bourbon aji, a colombia from phil & sebastian coffee roasters - hudson block.
the bean
- origin
- colombia
- region
- huila
- varietal
- pink bourbon, bourbon
- roast
- omni
- status
- in stock
common questions
What does Jose Cuellar Pink Bourbon & Bourbon Aji taste like?
this coffee comes from two bourbon-lineage varietals, pink bourbon and bourbon, grown in huila, colombia, which together typically produce a clean, structured cup with defined acidity and layered fruit character. specific tasting notes were not provided, so ask your retailer or check the roaster's current lot notes for the most accurate flavour description.
How is Jose Cuellar Pink Bourbon & Bourbon Aji grown and processed?
the coffee is grown by jose cuellar in the huila region of colombia, using pink bourbon and bourbon varietals, both of which are stable, heirloom-related cultivars valued for their cup quality. processing details were not supplied, so contact phil and sebastian directly for information on fermentation or drying method for this specific lot.
How should I brew Jose Cuellar Pink Bourbon & Bourbon Aji?
phil and sebastian roast this at an omni level, meaning it is designed to perform well as both filter and espresso. for filter, use a coarser grind and a controlled pour to highlight acidity and clarity, for espresso, dial in with a finer grind and standard 9-bar extraction.
about phil & sebastian coffee roasters - hudson block
phil & sebastian's hudson block location sits on 8th avenue sw like it belongs there, drawing regulars who've given up on explaining why this matters to people who think coffee is just coffee. the difference shows in your cup. steam rises differently here, carrying notes that chains can't replicate because they're not trying to. calgary's downtown gets its fair share of caffeine dispensers, but this spot earns its 4.5 stars from 354 reviews through something simpler: they give a damn about what they're doing. the baristas know their beans, the roasting speaks for itself, and that first sip reminds you why you started caring about coffee in the first place. some places serve drinks. this place serves reasons to slow down.
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