panama coffee
Mario Fonseca Pacamara Natural
by phil & sebastian coffee roasters - hudson block · calgary, canada
this is mario fonseca pacamara natural, a natural panama from phil & sebastian coffee roasters - hudson block.
the bean
- origin
- panama
- process
- natural
- varietal
- pacamara
- roast
- omni
- status
- in stock
common questions
What does Mario Fonseca Pacamara Natural taste like?
as a naturally processed pacamara from panama, expect a fruit-forward, full-bodied cup with the sweetness typical of the natural process and the complexity that the large-berried pacamara varietal tends to produce. specific tasting notes were not provided, but the combination of origin, varietal, and process points toward pronounced sweetness and depth rather than brightness or delicacy.
How is Mario Fonseca Pacamara Natural grown and processed?
it is grown in panama by producer mario fonseca using the pacamara varietal, a hybrid known for its large bean size and complex flavour potential. the coffee is processed naturally, meaning the harvested cherries are dried whole, which develops sweetness and body in the final cup.
How should I brew Mario Fonseca Pacamara Natural?
the omni roast level means this coffee is intended to work well as both espresso and filter, so you can brew it either way. for filter, use a medium-coarse grind and a slower pour to manage the sweetness, and for espresso, pull a slightly shorter ratio to keep the fruit character balanced rather than cloying.
about phil & sebastian coffee roasters - hudson block
phil & sebastian's hudson block location sits on 8th avenue sw like it belongs there, drawing regulars who've given up on explaining why this matters to people who think coffee is just coffee. the difference shows in your cup. steam rises differently here, carrying notes that chains can't replicate because they're not trying to. calgary's downtown gets its fair share of caffeine dispensers, but this spot earns its 4.5 stars from 354 reviews through something simpler: they give a damn about what they're doing. the baristas know their beans, the roasting speaks for itself, and that first sip reminds you why you started caring about coffee in the first place. some places serve drinks. this place serves reasons to slow down.
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