panama coffee
by phil & sebastian coffee roasters - hudson block · calgary, canada
expect tropical fruit. this is mystic melon, a natural panama from phil & sebastian coffee roasters - hudson block.
mystic melon is described as tropical fruit, with a character that suggests melon-like sweetness and brightness. it is a fruit-forward coffee rather than a chocolate or nut-heavy one.
it is grown in ecuador using the typica varietal, one of the original arabica varieties. no specific processing method has been listed for this coffee.
a pour-over or drip method is a practical starting point, as these tend to highlight the clean, fruit-forward character that typica coffees from ecuador can offer. use filtered water around 93, 95 celsius and a medium-coarse grind to keep the cup clear and avoid over-extraction.
phil & sebastian's hudson block location sits on 8th avenue sw like it belongs there, drawing regulars who've given up on explaining why this matters to people who think coffee is just coffee. the difference shows in your cup. steam rises differently here, carrying notes that chains can't replicate because they're not trying to. calgary's downtown gets its fair share of caffeine dispensers, but this spot earns its 4.5 stars from 354 reviews through something simpler: they give a damn about what they're doing. the baristas know their beans, the roasting speaks for itself, and that first sip reminds you why you started caring about coffee in the first place. some places serve drinks. this place serves reasons to slow down.
all coffee from phil & sebastian coffee roasters - hudson blockcalgary, canada
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