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honduras coffee

Fig Mood Espresso

by phil & sebastian coffee roasters - mission · calgary, canada

you'll taste milk chocolate before dark chocolate. this is fig mood espresso, a honduras from phil & sebastian coffee roasters - mission.

milk chocolatedark chocolate

the bean

origin
honduras
status
in stock
fig mood espresso is roasted by phil & sebastian coffee roasters at their mission location, using beans sourced from honduras. it's built for espresso, delivering a straightforward chocolate character, with milk chocolate softness alongside a deeper, darker cocoa edge. that combination makes it reliable as a straight shot and easy to work with in milk drinks, where both chocolate tones hold up without getting lost. pull it as espresso and dial in your dose and extraction time to balance the two chocolate registers, keeping the shot from running too bitter or too thin.

common questions

What does Fig Mood Espresso taste like?

it tastes of milk chocolate and dark chocolate, offering a range from softer, creamier cocoa sweetness to a more bitter, roasty cocoa depth. the two notes work together to give the espresso a rounded, chocolate-forward character.

How is Fig Mood Espresso grown and processed?

the beans come from honduras. no specific processing method or farm details are provided beyond the country of origin.

How should I brew Fig Mood Espresso?

it's intended for espresso, so a home espresso machine or similar pressurized brewing method will suit it best. the chocolate notes should translate well in both straight shots and milk-based drinks like lattes or flat whites.

about phil & sebastian coffee roasters - mission

the warmth hits you before the caffeine does at phil & sebastian mission. tucked into the 4th street corridor in mission, this roaster gets the fundamentals right in ways that matter. their beans carry that distinct weight good coffee has, the kind that makes you slow down between sips instead of gulping through another meeting. regulars line up here because consistency isn't negotiable. the baristas know their grinder settings, their milk steaming temps, the precise moment espresso stops being beautiful and starts being bitter. it's the sort of place where 452 google reviewers land on 4.4 stars because they're getting coffee that tastes like someone actually cares about it. no corporate manual dictates the pour here. just people who understand that good coffee requires attention, patience, and beans that haven't been sitting in a warehouse for months. mission gets another solid coffee anchor.

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calgary, canada

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