costa rica coffee
Honey Haze Espresso
by phil & sebastian coffee roasters - mission · calgary, canada
you'll taste honey before honeycomb. this is honey haze espresso, a honey costa rica from phil & sebastian coffee roasters - mission.
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
common questions
What does Honey Haze Espresso taste like?
it tastes of honey and honeycomb, with the sweetness typical of honey-processed coffees where dried fruit mucilage shapes the flavor during processing.
How is Honey Haze Espresso grown and processed?
it is grown in costa rica and processed using the honey method, meaning the coffee seeds are dried with some of the fruit's sticky mucilage still attached, which adds sweetness to the final cup.
How should I brew Honey Haze Espresso?
it is suited to espresso, where the concentrated format highlights the honey and honeycomb sweetness that the honey process brings out in this costa rican coffee.
about phil & sebastian coffee roasters - mission
the warmth hits you before the caffeine does at phil & sebastian mission. tucked into the 4th street corridor in mission, this roaster gets the fundamentals right in ways that matter. their beans carry that distinct weight good coffee has, the kind that makes you slow down between sips instead of gulping through another meeting. regulars line up here because consistency isn't negotiable. the baristas know their grinder settings, their milk steaming temps, the precise moment espresso stops being beautiful and starts being bitter. it's the sort of place where 452 google reviewers land on 4.4 stars because they're getting coffee that tastes like someone actually cares about it. no corporate manual dictates the pour here. just people who understand that good coffee requires attention, patience, and beans that haven't been sitting in a warehouse for months. mission gets another solid coffee anchor.
all coffee from phil & sebastian coffee roasters - missioncalgary, canada
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