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colombia coffee

Jose Cuellar Pink Bourbon & Bourbon Aji

by phil & sebastian coffee roasters - mission · calgary, canada

this is jose cuellar pink bourbon & bourbon aji, a colombia from phil & sebastian coffee roasters - mission.

the bean

origin
colombia
region
huila
varietal
pink bourbon, bourbon
roast
omni
status
in stock
jose cuellar pink bourbon & bourbon aji is a colombian coffee grown in huila, produced from two distinct varietals, pink bourbon and bourbon. roasted at an omni level by phil & sebastian coffee roasters, it is intended to perform across both filter and espresso brewing methods. huila is a high-altitude producing region known for clean, structured coffees, and the combination of pink bourbon and bourbon typically yields fruit-forward, well-defined cups. brew it as a pourover for clarity or pull it as espresso for more body and concentration.

common questions

What does Jose Cuellar Pink Bourbon & Bourbon Aji taste like?

this coffee comes from pink bourbon and bourbon varietals grown in huila, colombia, a region associated with clean, fruit-forward, and well-structured flavor profiles. specific tasting notes were not provided, but the varietal and regional combination typically points toward defined sweetness and clarity in the cup.

How is Jose Cuellar Pink Bourbon & Bourbon Aji grown and processed?

it is grown in huila, colombia by producer jose cuellar, using pink bourbon and bourbon varietals. no specific processing method was listed in the available facts.

How should I brew Jose Cuellar Pink Bourbon & Bourbon Aji?

the omni roast level means it is calibrated for both filter and espresso, so it works well as a pourover for a lighter, more transparent cup or as espresso for increased sweetness and body.

about phil & sebastian coffee roasters - mission

the warmth hits you before the caffeine does at phil & sebastian mission. tucked into the 4th street corridor in mission, this roaster gets the fundamentals right in ways that matter. their beans carry that distinct weight good coffee has, the kind that makes you slow down between sips instead of gulping through another meeting. regulars line up here because consistency isn't negotiable. the baristas know their grinder settings, their milk steaming temps, the precise moment espresso stops being beautiful and starts being bitter. it's the sort of place where 452 google reviewers land on 4.4 stars because they're getting coffee that tastes like someone actually cares about it. no corporate manual dictates the pour here. just people who understand that good coffee requires attention, patience, and beans that haven't been sitting in a warehouse for months. mission gets another solid coffee anchor.

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calgary, canada

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