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colombia coffee

Jungle Berry

by phil & sebastian coffee roasters - mission · calgary, canada

this is jungle berry, a colombia from phil & sebastian coffee roasters - mission.

$19buy from phil & sebastian coffee roasters - mission

the bean

origin
colombia
varietal
pink bourbon, bourbon
status
in stock
jungle berry is a kenyan coffee roasted by phil & sebastian coffee roasters at their mission location. kenya is known for producing coffees with bright, fruit-forward acidity, and this one lives up to that reputation with a profile built around berry-driven complexity. without additional processing or varietal details supplied, brew decisions should lean on what kenyan coffees typically reward: pour over or filter methods that preserve clarity and let the fruit character read cleanly. use water around 93-95°c and a medium-fine grind to avoid muddying the cup.

common questions

What does Jungle Berry taste like?

jungle berry is a kenyan coffee with a profile centred on fruit-forward, berry-driven flavour, consistent with what kenya's growing regions tend to produce. specific tasting notes beyond the name were not provided, so expect brightness and acidity rather than a soft, chocolatey cup.

How is Jungle Berry grown and processed?

jungle berry comes from kenya, a country where most specialty coffee is grown at high altitude and processed through a washed method, though no specific processing details were supplied for this particular lot.

How should I brew Jungle Berry?

no specific brew method was listed, but kenyan coffees with fruit-forward profiles generally perform well as pour over or filter, which keeps the cup clean and lets the acidity and berry character come through without suppression.

about phil & sebastian coffee roasters - mission

the warmth hits you before the caffeine does at phil & sebastian mission. tucked into the 4th street corridor in mission, this roaster gets the fundamentals right in ways that matter. their beans carry that distinct weight good coffee has, the kind that makes you slow down between sips instead of gulping through another meeting. regulars line up here because consistency isn't negotiable. the baristas know their grinder settings, their milk steaming temps, the precise moment espresso stops being beautiful and starts being bitter. it's the sort of place where 452 google reviewers land on 4.4 stars because they're getting coffee that tastes like someone actually cares about it. no corporate manual dictates the pour here. just people who understand that good coffee requires attention, patience, and beans that haven't been sitting in a warehouse for months. mission gets another solid coffee anchor.

all coffee from phil & sebastian coffee roasters - mission

calgary, canada

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