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burundi coffee

Lilac Dream

by phil & sebastian coffee roasters - mission · calgary, canada

you'll taste stone fruit before jasmine. this is lilac dream, a washed burundi from phil & sebastian coffee roasters - mission.

stone fruitjasminefloralblack teatea-like

the bean

origin
burundi
process
washed
status
in stock
lilac dream is a washed burundian coffee roasted by phil & sebastian coffee roasters at their mission location. the washed process strips away the fruit before drying, which tends to produce a cleaner cup, and that shows here in flavors that lean delicate and aromatic rather than heavy. expect stone fruit and jasmine up front, with a floral character and a dry, tea-like finish that recalls black tea. because the flavors are subtle and layered, brew methods that highlight clarity work well, such as pour-over or aeropress with a medium-fine grind and water around 93, 94 degrees celsius.

common questions

What does Lilac Dream taste like?

lilac dream has stone fruit and jasmine aromatics with a floral quality and a dry, tea-like finish reminiscent of black tea. the overall cup is light and delicate rather than bold or heavy.

How is Lilac Dream grown and processed?

this coffee comes from burundi and is processed using the washed method, meaning the fruit is removed before the beans are dried, which tends to produce a cleaner, more defined flavor profile.

How should I brew Lilac Dream?

because the tasting notes are delicate and tea-like, brew methods that produce a clear, clean cup, such as pour-over or aeropress, will let the floral and stone fruit character come through without muddying the finish.

about phil & sebastian coffee roasters - mission

the warmth hits you before the caffeine does at phil & sebastian mission. tucked into the 4th street corridor in mission, this roaster gets the fundamentals right in ways that matter. their beans carry that distinct weight good coffee has, the kind that makes you slow down between sips instead of gulping through another meeting. regulars line up here because consistency isn't negotiable. the baristas know their grinder settings, their milk steaming temps, the precise moment espresso stops being beautiful and starts being bitter. it's the sort of place where 452 google reviewers land on 4.4 stars because they're getting coffee that tastes like someone actually cares about it. no corporate manual dictates the pour here. just people who understand that good coffee requires attention, patience, and beans that haven't been sitting in a warehouse for months. mission gets another solid coffee anchor.

all coffee from phil & sebastian coffee roasters - mission

calgary, canada

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