ethiopia coffee
Bekele Yutute Natural
by phil & sebastian coffee roasters - simmons building cafe · calgary, canada
this is bekele yutute natural, a natural ethiopia from phil & sebastian coffee roasters - simmons building cafe.
the bean
- origin
- ethiopia
- process
- natural
- roast
- omni
- status
- in stock
common questions
What does Bekele Yutute Natural taste like?
as a natural-processed ethiopian coffee, bekele yutute typically delivers fruit-forward sweetness with a full, syrupy body. specific tasting notes were not provided, but natural ethiopian coffees commonly show berry, stone fruit, and floral characteristics.
How is Bekele Yutute Natural grown and processed?
it is grown in ethiopia and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact before the seed is removed, which concentrates sugars and imparts fruit-driven flavors.
How should I brew Bekele Yutute Natural?
the omni roast level means it is calibrated to work well as both espresso and filter, so you can brew it on whichever method you have available without needing a dedicated espresso or filter roast.
about phil & sebastian coffee roasters - simmons building cafe
the confluence way location feels like calgary coffee done right. phil & sebastian has that rare combination of technical skill and genuine warmth that keeps people coming back for their daily ritual. you can hear the careful attention in every shot pulled, smell the roasted beans that actually taste like something beyond generic coffee shop blandness. what separates this place from the chain competition isn't just the 4.5-star rating from 905 reviewers. it's the way they treat coffee like it matters. each cup carries the weight of decisions made by people who care about what they're serving. the baristas know their craft, and it shows in the crema, in the balance, in the way your cortado arrives at exactly the right temperature. regulars don't just come for caffeine here. they come because independent roasters like this understand something chains never will: coffee is personal, and every good cup tells a story worth drinking.
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