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costa rica coffee · cup of excellence

Allan Oviedo SL28 Honey

by phil & sebastian coffee roasters - simmons building cafe · calgary, canada

you'll taste honey before honeycomb. this is allan oviedo sl28 honey, an anaerobic costa rica from phil & sebastian coffee roasters - simmons building cafe.

honeyhoneycomb

the bean

origin
costa rica
process
anaerobic
varietal
sl-28
roast
omni
status
in stock
allan oviedo sl28 honey is a cup of excellence lot from costa rica, roasted by phil & sebastian at their simmons building cafe. the sl-28 varietal, typically associated with kenya, brings a distinct genetic character to a costa rican growing context. it's processed anaerobically, meaning the cherries ferment in a low-oxygen environment before drying, which concentrates sweetness and adds complexity. the roast is omni, meaning it performs well across brew methods. expect honey and honeycomb throughout, with a clean, sweet-leaning cup. dial in grind and water temperature carefully, as the anaerobic process can amplify both clarity and intensity depending on your method.

common questions

What does Allan Oviedo SL28 Honey taste like?

this coffee leads with honey and honeycomb, the anaerobic process deepening and concentrating those sweet, syrupy qualities across the cup.

How is Allan Oviedo SL28 Honey grown and processed?

it's a cup of excellence lot from costa rica, grown with the sl-28 varietal and processed anaerobically, where cherries ferment in sealed, low-oxygen conditions before drying.

How should I brew Allan Oviedo SL28 Honey?

the omni roast level means it's calibrated for both espresso and filter, so you can brew it either way, though starting with a pour-over or french press will make the honey sweetness most legible.

about phil & sebastian coffee roasters - simmons building cafe

the confluence way location feels like calgary coffee done right. phil & sebastian has that rare combination of technical skill and genuine warmth that keeps people coming back for their daily ritual. you can hear the careful attention in every shot pulled, smell the roasted beans that actually taste like something beyond generic coffee shop blandness. what separates this place from the chain competition isn't just the 4.5-star rating from 905 reviewers. it's the way they treat coffee like it matters. each cup carries the weight of decisions made by people who care about what they're serving. the baristas know their craft, and it shows in the crema, in the balance, in the way your cortado arrives at exactly the right temperature. regulars don't just come for caffeine here. they come because independent roasters like this understand something chains never will: coffee is personal, and every good cup tells a story worth drinking.

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calgary, canada

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