costa rica coffee
Honey Haze Espresso
by phil & sebastian coffee roasters - simmons building cafe · calgary, canada
you'll taste honey before honeycomb. this is honey haze espresso, a honey costa rica from phil & sebastian coffee roasters - simmons building cafe.
the bean
- origin
- costa rica
- process
- honey
- status
- in stock
common questions
What does Honey Haze Espresso taste like?
this coffee leads with honey and honeycomb flavors, reflecting the sweetness drawn out by the honey process during drying. expect a smooth, sweet cup with a character that leans more toward natural sugars than fruit or acidity.
How is Honey Haze Espresso grown and processed?
the coffee comes from costa rica and is processed using the honey method, meaning the skin is removed but a layer of fruit mucilage remains on the bean as it dries. this controlled contact between the bean and the remaining fruit sugars contributes to the sweet, honeyed flavor profile.
How should I brew Honey Haze Espresso?
as the name suggests, this coffee is intended for espresso, so pulling it on an espresso machine is the most direct way to experience it. the honey and honeycomb notes also translate well into milk-based espresso drinks like a flat white or latte.
about phil & sebastian coffee roasters - simmons building cafe
the confluence way location feels like calgary coffee done right. phil & sebastian has that rare combination of technical skill and genuine warmth that keeps people coming back for their daily ritual. you can hear the careful attention in every shot pulled, smell the roasted beans that actually taste like something beyond generic coffee shop blandness. what separates this place from the chain competition isn't just the 4.5-star rating from 905 reviewers. it's the way they treat coffee like it matters. each cup carries the weight of decisions made by people who care about what they're serving. the baristas know their craft, and it shows in the crema, in the balance, in the way your cortado arrives at exactly the right temperature. regulars don't just come for caffeine here. they come because independent roasters like this understand something chains never will: coffee is personal, and every good cup tells a story worth drinking.
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