colombia coffee
Jose Cuellar Pink Bourbon & Bourbon Aji
by phil & sebastian coffee roasters - simmons building cafe · calgary, canada
this is jose cuellar pink bourbon & bourbon aji, a colombia from phil & sebastian coffee roasters - simmons building cafe.
the bean
- origin
- colombia
- region
- huila
- varietal
- pink bourbon, bourbon
- roast
- omni
- status
- in stock
- availability checked
- 22 jun 2026
common questions
What does Jose Cuellar Pink Bourbon & Bourbon Aji taste like?
specific tasting notes were not provided, but pink bourbon and bourbon varietals from huila, colombia typically express fruit-forward and sweetly complex characteristics shaped by the region's altitude and growing conditions. the omni roast level keeps the profile balanced enough to reveal varietal nuance without heavy roast influence.
How is Jose Cuellar Pink Bourbon & Bourbon Aji grown and processed?
this coffee is grown by jose cuellar in huila, colombia, using pink bourbon and bourbon varietals, both members of the broader bourbon family known for sweetness and complexity. processing details were not specified beyond the origin and varietal information provided.
How should I brew Jose Cuellar Pink Bourbon & Bourbon Aji?
the omni roast level means this coffee is suited to both filter brewing and espresso, so the best method depends on your preference and equipment. filter methods like pour over or batch brew will highlight clarity and any fruit character, while espresso will bring out more body and sweetness.
about phil & sebastian coffee roasters - simmons building cafe
the confluence way location feels like calgary coffee done right. phil & sebastian has that rare combination of technical skill and genuine warmth that keeps people coming back for their daily ritual. you can hear the careful attention in every shot pulled, smell the roasted beans that actually taste like something beyond generic coffee shop blandness. what separates this place from the chain competition isn't just the 4.5-star rating from 905 reviewers. it's the way they treat coffee like it matters. each cup carries the weight of decisions made by people who care about what they're serving. the baristas know their craft, and it shows in the crema, in the balance, in the way your cortado arrives at exactly the right temperature. regulars don't just come for caffeine here. they come because independent roasters like this understand something chains never will: coffee is personal, and every good cup tells a story worth drinking.
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