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homeroastersphil & sebastian coffee roasters - simmons building cafelolly drop espresso

colombia coffee

Lolly Drop Espresso

by phil & sebastian coffee roasters - simmons building cafe · calgary, canada

you'll taste milk chocolate before dark chocolate. this is lolly drop espresso, a colombia from phil & sebastian coffee roasters - simmons building cafe.

milk chocolatedark chocolate
C$19buy from phil & sebastian coffee roasters - simmons building cafe

the bean

origin
colombia
varietal
pink bourbon, bourbon
status
in stock
lolly drop espresso is a colombian coffee from phil & sebastian coffee roasters, built around pink bourbon and bourbon varietals. these are well-regarded colombian cultivars known for producing clean, fruit-forward cups. in the cup, expect milk chocolate and dark chocolate, making this a straightforward, approachable espresso without sharp or polarising edges. the name and roaster profile point to a roast calibrated for espresso, so pulling it as a double shot with a standard 1:2 ratio is a reliable starting point. it also works well as a milk-based drink, where the chocolate character holds up against steamed milk without disappearing.

common questions

What does Lolly Drop Espresso taste like?

lolly drop espresso leads with milk chocolate and dark chocolate, giving it a smooth, cocoa-forward profile that sits on the approachable end of the espresso spectrum.

How is Lolly Drop Espresso grown and processed?

it is grown in colombia using pink bourbon and bourbon varietals, both of which are established cultivars in the region, though no specific processing method or farm details have been provided.

How should I brew Lolly Drop Espresso?

this coffee is roasted and intended for espresso, so an espresso machine with a standard 1:2 brew ratio is the most direct approach, and its chocolate notes make it a solid choice for lattes or flat whites as well.

about phil & sebastian coffee roasters - simmons building cafe

the confluence way location feels like calgary coffee done right. phil & sebastian has that rare combination of technical skill and genuine warmth that keeps people coming back for their daily ritual. you can hear the careful attention in every shot pulled, smell the roasted beans that actually taste like something beyond generic coffee shop blandness. what separates this place from the chain competition isn't just the 4.5-star rating from 905 reviewers. it's the way they treat coffee like it matters. each cup carries the weight of decisions made by people who care about what they're serving. the baristas know their craft, and it shows in the crema, in the balance, in the way your cortado arrives at exactly the right temperature. regulars don't just come for caffeine here. they come because independent roasters like this understand something chains never will: coffee is personal, and every good cup tells a story worth drinking.

all coffee from phil & sebastian coffee roasters - simmons building cafe

calgary, canada

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