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honduras coffee

Plum Runner

by phil & sebastian coffee roasters - simmons building cafe · calgary, canada

you'll taste stone fruit before baking spice. this is plum runner, a honduras from phil & sebastian coffee roasters - simmons building cafe.

stone fruitbaking spicespice
$18buy from phil & sebastian coffee roasters - simmons building cafe

the bean

origin
honduras
status
in stock
plum runner is a honduran coffee from phil & sebastian coffee roasters, available at their simmons building cafe. it carries stone fruit character alongside baking spice, making it a warmer, fruit-forward cup with a spiced edge rather than a bright or floral profile. this balance suits filter or espresso brewing, where the fruit and spice notes can develop evenly. if you enjoy coffees that lean toward dried plum, cinnamon, or similar baking aromatics rather than citrus acidity, this is a solid pick. brew with clean, filtered water at around 93 to 96 degrees celsius and a medium grind to let the stone fruit and spice come through without bitterness.

common questions

What does Plum Runner taste like?

plum runner leads with stone fruit, supported by baking spice and spice, giving it a warm, fruit-forward character with a distinct spiced quality.

How is Plum Runner grown and processed?

plum runner is sourced from honduras, though specific farm, altitude, or processing method details have not been provided for this lot.

How should I brew Plum Runner?

filter brewing or espresso both suit this coffee, use clean water around 93 to 96 degrees celsius and a medium grind to bring out the stone fruit and spice without overextraction.

about phil & sebastian coffee roasters - simmons building cafe

the confluence way location feels like calgary coffee done right. phil & sebastian has that rare combination of technical skill and genuine warmth that keeps people coming back for their daily ritual. you can hear the careful attention in every shot pulled, smell the roasted beans that actually taste like something beyond generic coffee shop blandness. what separates this place from the chain competition isn't just the 4.5-star rating from 905 reviewers. it's the way they treat coffee like it matters. each cup carries the weight of decisions made by people who care about what they're serving. the baristas know their craft, and it shows in the crema, in the balance, in the way your cortado arrives at exactly the right temperature. regulars don't just come for caffeine here. they come because independent roasters like this understand something chains never will: coffee is personal, and every good cup tells a story worth drinking.

all coffee from phil & sebastian coffee roasters - simmons building cafe

calgary, canada

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