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colombia coffee

Pink Bourbon, Armenia Colombia

by picacho coffee roasters · las cruces, usa

you'll taste stone fruit before peach. this is pink bourbon, armenia colombia, a washed colombia from picacho coffee roasters.

stone fruitpeachwineybrown sugar
$10buy from picacho coffee roasters

the bean

origin
colombia
region
huila
process
washed
varietal
caturra, pink bourbon, bourbon
status
in stock
pink bourbon from armenia, huila, colombia, roasted by picacho coffee roasters. it's a washed coffee grown from a mix of caturra, pink bourbon, and bourbon varietals, a combination that contributes to its clean, defined cup. expect stone fruit and peach up front, with a winey quality and brown sugar sweetness in the background. the washed process keeps things transparent and bright, so pour-over or filter brewing will highlight those fruit and sugar characteristics clearly. a good fit for those who prefer clarity over heavy body.

common questions

What does Pink Bourbon, Armenia Colombia taste like?

this coffee leads with stone fruit and peach, backed by a winey quality and brown sugar sweetness. the washed process keeps the flavors clean and well-defined.

How is Pink Bourbon, Armenia Colombia grown and processed?

it's grown in the huila region of colombia using caturra, pink bourbon, and bourbon varietals, and processed using the washed method, which removes the fruit before drying.

How should I brew Pink Bourbon, Armenia Colombia?

filter or pour-over methods suit this coffee well, as they preserve the clarity that washed processing delivers and let the peach, stone fruit, and brown sugar notes come through cleanly.

about picacho coffee roasters

picacho coffee roasters knows how to roast beans. this las cruces operation has built something you can count on, the kind of place where people return because the coffee consistently delivers what it promises. they've earned their standing through repetition, through showing up day after day with beans that taste like someone cared about the process. you won't find flashy marketing or complicated explanations here. just solid roasting fundamentals applied to specialty coffee that holds up to scrutiny. the regulars who keep coming back aren't chasing trends or looking for the next big thing. they want good coffee, prepared well, available when they need it. simple as that. drive down west conway avenue and you'll understand why this approach works so well in a city that values substance over style.

all coffee from picacho coffee roasters

las cruces, usa

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