costa rica coffee
COSTA RICA | Santuario Fatima
by pique coffee · wembley, australia
you'll taste stone fruit before peach. this is costa rica | santuario fatima, an experimental costa rica from pique coffee.
stone fruitpeachmilk chocolatedark chocolate
the bean
- origin
- costa rica
- process
- experimental
- status
- in stock
the santuario fatima is a costa rican coffee from pique coffee, processed using an experimental method that typically involves extended fermentation or unconventional post-harvest techniques to push flavor development beyond what a washed or natural alone would yield. the result lands somewhere between fruit-forward and chocolate-rich, with stone fruit and peach sitting alongside milk chocolate and dark chocolate. that combination suggests a medium to medium-dark roast profile. it suits brewing methods that highlight sweetness and body, such as a french press, espresso, or a bypass-style filter brew that softens acidity.
common questions
What does COSTA RICA | Santuario Fatima taste like?
it carries stone fruit and peach alongside milk chocolate and dark chocolate, giving it a profile that balances fruit brightness with a cocoa-like depth. the experimental process likely drives the more pronounced fruit character you'd notice upfront.
How is COSTA RICA | Santuario Fatima grown and processed?
it's grown in costa rica and processed using an experimental method, which goes beyond the country's more common washed style to develop additional complexity in flavor. specific fermentation or drying details haven't been provided, but the tasting notes reflect that extra processing work.
How should I brew COSTA RICA | Santuario Fatima?
brewing methods that bring out sweetness and body, such as espresso, french press, or a well-dialed pour-over, will serve the chocolate and stone fruit notes well. keeping your water temperature around 90-93°c helps avoid over-extracting the darker chocolate tones.
about pique coffee
when you need somewhere that won't rush you through your morning routine, pique coffee on grantham street delivers exactly that pace. this wembley spot has built something genuinely dependable without making a fuss about it. the kind of place where you can settle in with your laptop and actually get work done, or grab a quick coffee that tastes like someone cared about pulling the shot properly. locals keep coming back because consistency matters more than flashy equipment or trendy brewing methods. you'll find the coffee holds up whether you're there for a rushed takeaway or spending an hour working through emails. the regulars have good reason to stick around. tuesday mornings here feel different than the chain alternatives scattered through the area.
all coffee from pique coffeewembley, australia
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