not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroasterspirates of coffeeguanabana: colombia co-ferment washed

colombia coffee · decaf

GUANABANA: Colombia Co-Ferment Washed

by pirates of coffee · mississauga, canada

you'll taste red apple before stone fruit. this is guanabana: colombia co-ferment washed, an anaerobic colombia from pirates of coffee.

red applestone fruitpeachtropical fruitmilk chocolatedark chocolate
C$22buy from pirates of coffee

the bean

origin
colombia
region
huila
process
anaerobic
varietal
caturra
status
in stock
guanabana is a decaf caturra from huila, colombia, processed using anaerobic co-fermentation and a washed finish. the controlled fermentation step shapes a noticeably fruit-forward cup, with red apple, peach, and broader stone fruit alongside tropical fruit notes, then settling into milk and dark chocolate on the finish. because it is a decaf, extraction is a little more forgiving, but it rewards careful temperature control. filter methods, pour-over or batch brew, tend to keep the fruit clarity cleanest, while espresso pulls out the chocolate body more prominently.

common questions

What does GUANABANA: Colombia Co-Ferment Washed taste like?

expect red apple, peach, and stone fruit up front, supported by tropical fruit notes, with milk chocolate and dark chocolate rounding out the finish. the anaerobic co-fermentation process pushes the fruit character further than a standard washed colombia would.

How is GUANABANA: Colombia Co-Ferment Washed grown and processed?

it is a caturra varietal grown in huila, colombia, and processed using anaerobic co-fermentation before a washed finish, which means the cherries undergo oxygen-limited fermentation prior to pulping and clean drying. it is also a decaf coffee.

How should I brew GUANABANA: Colombia Co-Ferment Washed?

filter brewing, such as pour-over or batch drip, keeps the fruit notes clear and well-defined, while espresso will emphasise the chocolate tones. as a decaf, it is forgiving across brew methods, so adjust grind and temperature to taste rather than following strict rules.

about pirates of coffee

the parking lot off davand drive doesn't look like much, but inside pirates of coffee, something special happens. beans crack in small batches while the espresso machine hisses through another cortado. this is what happens when someone actually cares about coffee instead of just selling it. you can taste the difference immediately. that first sip carries weight, complexity that chain stores gave up chasing years ago. regulars know this. they drive across mississauga because consistency here means something different than everywhere else. the 546 google reviews averaging 4.9 stars tell the real story. people don't rave about adequate coffee. they talk about the barista who remembers their order, beans roasted days not weeks ago, cups that make monday mornings bearable. independent roasters like this survive because they refuse to compromise. every shot pulled here matters. every bag sold represents hours of careful roasting, testing, adjusting. that's rare these days.

all coffee from pirates of coffee

mississauga, canada

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go