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panama coffee

LAMASTUS ELIDA GEISHA: Panama Washed DRD

by pirates of coffee · mississauga, canada

you'll taste stone fruit before peach. this is lamastus elida geisha: panama washed drd, a honey panama from pirates of coffee.

stone fruitpeachjasminefloralblack teatea-likehoneyhoneycomb
$44buy from pirates of coffee

the bean

origin
panama
region
boquete
process
honey
varietal
typica
status
in stock
this is a geisha from lamastus family estates' elida farm in boquete, panama, processed as a honey. honey processing leaves some fruit mucilage on the bean during drying, which bridges the clarity of a washed coffee with added sweetness and body. in the cup expect stone fruit and peach alongside jasmine and broader floral tones, with a tea-like quality that moves through black tea and finishes with honey and honeycomb. because the flavours are delicate and layered, filter methods, pour over or aeropress at a lower brew temperature, around 88 to 92 celsius, will let the florals and fruit come through without muddying them.

common questions

What does LAMASTUS ELIDA GEISHA: Panama Washed DRD taste like?

it carries stone fruit and peach up front, with jasmine and broader floral tones running through it, and a tea-like character, think black tea, that settles into honey and honeycomb sweetness.

How is LAMASTUS ELIDA GEISHA: Panama Washed DRD grown and processed?

it is a typica varietal grown in boquete, panama, by lamastus elida, and processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness and body.

How should I brew LAMASTUS ELIDA GEISHA: Panama Washed DRD?

filter brewing, pour over or aeropress, suits the delicate floral and fruit notes best, and keeping your water temperature between 88 and 92 celsius will help avoid flattening those layers.

about pirates of coffee

the parking lot off davand drive doesn't look like much, but inside pirates of coffee, something special happens. beans crack in small batches while the espresso machine hisses through another cortado. this is what happens when someone actually cares about coffee instead of just selling it. you can taste the difference immediately. that first sip carries weight, complexity that chain stores gave up chasing years ago. regulars know this. they drive across mississauga because consistency here means something different than everywhere else. the 546 google reviews averaging 4.9 stars tell the real story. people don't rave about adequate coffee. they talk about the barista who remembers their order, beans roasted days not weeks ago, cups that make monday mornings bearable. independent roasters like this survive because they refuse to compromise. every shot pulled here matters. every bag sold represents hours of careful roasting, testing, adjusting. that's rare these days.

all coffee from pirates of coffee

mississauga, canada

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