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colombia coffee · decaf

RASPBERRY SUNDAE: Colombia Co-Ferment Washed

by pirates of coffee · mississauga, canada

you'll taste stone fruit before peach. this is raspberry sundae: colombia co-ferment washed, an anaerobic colombia from pirates of coffee.

stone fruitpeachmilk chocolatedark chocolate
CA$22CADbuy from pirates of coffee

the bean

origin
colombia
region
huila
process
anaerobic
varietal
caturra
status
in stock
availability checked
22 jun 2026
raspberry sundae is a decaf caturra from huila, colombia, processed using an anaerobic co-fermentation washed method. that controlled fermentation step, where oxygen is excluded before washing, is what pushes the cup well beyond a typical washed profile, drawing out stone fruit and peach alongside milk and dark chocolate. the result is a coffee with real complexity and a clean finish, despite being decaf. it suits filter brewing, where the lighter body lets the fruit and chocolate layers separate clearly, though it should pull cleanly as an espresso too. a good pick if you want an interesting decaf without sacrificing flavour.

common questions

What does RASPBERRY SUNDAE: Colombia Co-Ferment Washed taste like?

expect stone fruit and peach up front, with milk chocolate and dark chocolate rounding out the cup. the anaerobic co-fermentation process intensifies those fruit and chocolate characteristics beyond what a standard washed colombia would typically deliver.

How is RASPBERRY SUNDAE: Colombia Co-Ferment Washed grown and processed?

it is a caturra varietal grown in huila, colombia, and processed using an anaerobic co-fermentation washed method, meaning the coffee undergoes oxygen-excluded fermentation before being washed and dried. it is also a decaf.

How should I brew RASPBERRY SUNDAE: Colombia Co-Ferment Washed?

filter methods such as pour over or batch brew are a strong choice, as the clean washed processing lets the stone fruit and chocolate notes come through without muddiness. it should also work well as espresso if you want a chocolate-forward decaf shot.

about pirates of coffee

the parking lot off davand drive doesn't look like much, but inside pirates of coffee, something special happens. beans crack in small batches while the espresso machine hisses through another cortado. this is what happens when someone actually cares about coffee instead of just selling it. you can taste the difference immediately. that first sip carries weight, complexity that chain stores gave up chasing years ago. regulars know this. they drive across mississauga because consistency here means something different than everywhere else. the 546 google reviews averaging 4.9 stars tell the real story. people don't rave about adequate coffee. they talk about the barista who remembers their order, beans roasted days not weeks ago, cups that make monday mornings bearable. independent roasters like this survive because they refuse to compromise. every shot pulled here matters. every bag sold represents hours of careful roasting, testing, adjusting. that's rare these days.

all coffee from pirates of coffee

mississauga, canada

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