colombia coffee · decaf
by pirates of coffee · mississauga, canada
you'll taste stone fruit before peach. this is raspberry sundae: colombia co-ferment washed, an anaerobic colombia from pirates of coffee.
expect stone fruit and peach up front, with milk chocolate and dark chocolate rounding out the cup. the anaerobic co-fermentation process intensifies those fruit and chocolate characteristics beyond what a standard washed colombia would typically deliver.
it is a caturra varietal grown in huila, colombia, and processed using an anaerobic co-fermentation washed method, meaning the coffee undergoes oxygen-excluded fermentation before being washed and dried. it is also a decaf.
filter methods such as pour over or batch brew are a strong choice, as the clean washed processing lets the stone fruit and chocolate notes come through without muddiness. it should also work well as espresso if you want a chocolate-forward decaf shot.
the parking lot off davand drive doesn't look like much, but inside pirates of coffee, something special happens. beans crack in small batches while the espresso machine hisses through another cortado. this is what happens when someone actually cares about coffee instead of just selling it. you can taste the difference immediately. that first sip carries weight, complexity that chain stores gave up chasing years ago. regulars know this. they drive across mississauga because consistency here means something different than everywhere else. the 546 google reviews averaging 4.9 stars tell the real story. people don't rave about adequate coffee. they talk about the barista who remembers their order, beans roasted days not weeks ago, cups that make monday mornings bearable. independent roasters like this survive because they refuse to compromise. every shot pulled here matters. every bag sold represents hours of careful roasting, testing, adjusting. that's rare these days.
all coffee from pirates of coffeemississauga, canada
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