colombia coffee
by pirates of coffee · mississauga, canada
you'll taste blueberry before winey. this is slurpy: colombia rodrigo sanchez co-ferment washed, a washed colombia from pirates of coffee.
the cup leads with blueberry and winey character, a result of the co-fermentation step applied before washing. expect a fruit-forward, slightly fermented quality rather than the clean brightness typical of standard washed colombians.
it is grown in colombia by producer rodrigo sanchez using caturra and bourbon varieties, then processed through a co-fermentation stage before being fully washed. the co-fermentation is what distinguishes it from a conventional washed coffee and drives its pronounced fruit and winey notes.
brew methods that highlight clarity and fruit, such as pour over or aeropress, suit this coffee well. keeping water temperature around 92 to 94 degrees celsius and avoiding over-extraction will help the blueberry and winey notes stay defined rather than turning muddy.
the parking lot off davand drive doesn't look like much, but inside pirates of coffee, something special happens. beans crack in small batches while the espresso machine hisses through another cortado. this is what happens when someone actually cares about coffee instead of just selling it. you can taste the difference immediately. that first sip carries weight, complexity that chain stores gave up chasing years ago. regulars know this. they drive across mississauga because consistency here means something different than everywhere else. the 546 google reviews averaging 4.9 stars tell the real story. people don't rave about adequate coffee. they talk about the barista who remembers their order, beans roasted days not weeks ago, cups that make monday mornings bearable. independent roasters like this survive because they refuse to compromise. every shot pulled here matters. every bag sold represents hours of careful roasting, testing, adjusting. that's rare these days.
all coffee from pirates of coffeemississauga, canada
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