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homeroasterspirates of coffeeslurpy: colombia rodrigo sanchez co-ferment washed

colombia coffee

SLURPY: Colombia Rodrigo Sanchez Co-Ferment Washed

by pirates of coffee · mississauga, canada

you'll taste blueberry before winey. this is slurpy: colombia rodrigo sanchez co-ferment washed, a washed colombia from pirates of coffee.

blueberrywiney
C$22buy from pirates of coffee

the bean

origin
colombia
process
washed
varietal
caturra, bourbon
status
in stock
slurpy is a washed colombian coffee from producer rodrigo sanchez, made from caturra and bourbon varieties and put through a co-fermentation process before washing. that extra fermentation step is what pushes the cup toward blueberry and winey flavors, which are unusually expressive for a washed coffee. if you enjoy fruit-forward cups with a fermented edge rather than clean, neutral profiles, this is a good fit. brew methods that preserve clarity and accentuate fruit, such as pour over or aeropress with a slightly longer steep, will let those fermented blueberry notes come through without muddying the cup.

common questions

What does SLURPY: Colombia Rodrigo Sanchez Co-Ferment Washed taste like?

the cup leads with blueberry and winey character, a result of the co-fermentation step applied before washing. expect a fruit-forward, slightly fermented quality rather than the clean brightness typical of standard washed colombians.

How is SLURPY: Colombia Rodrigo Sanchez Co-Ferment Washed grown and processed?

it is grown in colombia by producer rodrigo sanchez using caturra and bourbon varieties, then processed through a co-fermentation stage before being fully washed. the co-fermentation is what distinguishes it from a conventional washed coffee and drives its pronounced fruit and winey notes.

How should I brew SLURPY: Colombia Rodrigo Sanchez Co-Ferment Washed?

brew methods that highlight clarity and fruit, such as pour over or aeropress, suit this coffee well. keeping water temperature around 92 to 94 degrees celsius and avoiding over-extraction will help the blueberry and winey notes stay defined rather than turning muddy.

about pirates of coffee

the parking lot off davand drive doesn't look like much, but inside pirates of coffee, something special happens. beans crack in small batches while the espresso machine hisses through another cortado. this is what happens when someone actually cares about coffee instead of just selling it. you can taste the difference immediately. that first sip carries weight, complexity that chain stores gave up chasing years ago. regulars know this. they drive across mississauga because consistency here means something different than everywhere else. the 546 google reviews averaging 4.9 stars tell the real story. people don't rave about adequate coffee. they talk about the barista who remembers their order, beans roasted days not weeks ago, cups that make monday mornings bearable. independent roasters like this survive because they refuse to compromise. every shot pulled here matters. every bag sold represents hours of careful roasting, testing, adjusting. that's rare these days.

all coffee from pirates of coffee

mississauga, canada

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