
costa rica + nicaragua coffee
by podda & wren coffee roasters · kendal, uk
you'll taste brown sugar before milk chocolate. this is pinnacle, a washed costa rica + nicaragua from podda & wren coffee roasters.
pinnacle leads with brown sugar sweetness and a combination of milk chocolate and dark chocolate, giving it a balanced, cocoa-driven flavour that sits somewhere between gentle and slightly bitter.
the beans come from costa rica and nicaragua and are washed processed, meaning the fruit is removed before drying, which helps produce a clean, well-defined cup.
the clean, chocolate-forward profile suits filter methods like pour over or drip, where clarity comes through well, though the sweetness and body also hold up in espresso.
the filter coffee here is worth slowing down for. podda & wren sits in elephant yard, one of kendal's quieter pedestrian corners off the main street, and it draws the kind of local loyalty that takes genuine consistency to build. you won't find that level of repeat custom without getting the fundamentals right, cup after cup. the roasting side of the operation matters too: this isn't a cafe that just buys in wholesale and calls it specialty. they're roasters, which means the coffee you're drinking has a closer line back to the source than most places in a town this size. if you're passing through the lake district and kendal is your stop, make it elephant yard. order the filter, take your time with it.
all coffee from podda & wren coffee roasterskendal, uk
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